Recipes · Baking · Drinks
Recipes from the Country Kitchen honest, simple and seasonal
Only recipes I actually cook end up here. No food-styling dreams, no ingredients you have to order three times over. Instead: the lemon cake that turns up at every visit, the lavender syrup I simmer every July, the strawberry cake that tastes of summer. Cooking with the seasons, with whatever is in bloom, with whatever the terrace has to offer.
Autumn Party Food: A Buffet That's Ready Before the Doorbell
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Apple Walnut Cake with No Added Sugar – moist, nutty, sweetened with fruit only
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Pear and Oat Tray Bake – no added sugar, soft enough for breakfast
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Plum and Oat Tray Bake with No Added Sugar – juicy, tart, with a crunchy top
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Roasted Pepper Chili Hummus – creamy, smoky, only natural ingredients
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Naturally Sweet – recipes made with nothing but natural ingredients
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How to Preserve Family Recipes for Future Generations
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